Easy Cookie Recipe in Microwave



Easy Cookie Recipe in Microwave

Easy Cookie Recipe in Microwave

This article will teach you how to make easy cookies in the microwave.

Why

  • You don’t have a lot of time to bake cookies.
  • You don’t have an oven.
  • You want to make a quick and easy snack.

How

  1. In a medium bowl, combine the flour, sugar, butter, egg, and vanilla extract.
  2. Mix until the ingredients are well combined and a dough forms.
  3. Roll the dough into 1-inch balls.
  4. Place the balls on a microwave-safe plate.
  5. Microwave on high for 1-2 minutes, or until the cookies are cooked through.
  6. Let the cookies cool for a few minutes before enjoying.

When

  • You can make these cookies whenever you want a quick and easy snack.
  • They are also great for parties or potlucks.

Where

  • You can make these cookies anywhere you have a microwave.
  • They are perfect for busy families or people who live in small apartments.

Tips

  • To make the cookies chewier, add 1/2 cup of milk to the dough.
  • To make the cookies crispier, bake them in the oven at 350 degrees Fahrenheit for 10-12 minutes.
  • You can add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.

Recommendation

  • These easy microwave cookies are a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen.
  • They are sure to be a hit with everyone who tries them.

Conclusion

hope you enjoyed this article on how to make easy cookies in the microwave.

If you have any questions, please leave them in the comments below.

Thanks for reading!

easy cookie recipe microwave

1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract

1 cup all-purpose flour

Yes, you can make these cookies with gluten-free flour. Just substitute the all-purpose flour with your favorite gluten-free flour blend.

Allow the cookies to cool completely before storing them in an airtight container.

1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup butter, softened
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt

2-3 minutes

Use a microwave-safe plate or ramekin to bake the cookies.

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