Easy Cookie Recipe Made with Grams

Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. However, many people find it difficult to make cookies that turn out perfectly, especially if they are not used to measuring ingredients in grams. This article will provide an easy cookie recipe that uses grams instead of cups, making it perfect for beginners or anyone who wants to make sure their cookies come out perfectly every time.

Why Use Grams Instead of Cups?

There are a few reasons why you might want to use grams instead of cups when making cookies.

• Grams are more accurate than cups when measuring dry ingredients. This is because cups can vary in size, which can lead to inconsistent results in your baking.
• Grams are easier to measure than cups, especially for small amounts of ingredients.
• Grams allow you to be more precise when measuring ingredients, which can lead to better results in your baking.

How to Make Easy Cookies Using Grams

To make easy cookies using grams, simply follow the following steps:

1. Preheat oven to 375 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Use Grams When Baking

You should use grams when baking any recipe that calls for dry ingredients. This includes flour, sugar, baking powder, baking soda, salt, and spices. You can also use grams when measuring liquid ingredients, but it is not as necessary.

Where to Find Grams When Baking

You can find grams on most measuring cups and spoons. You can also find grams on digital kitchen scales. If you do not have a digital kitchen scale, you can use a measuring cup or spoon to measure the ingredients and then convert them to grams using a conversion chart.

Tips for Using Grams When Baking

• Use a digital kitchen scale to measure the ingredients. This will ensure that you are using the correct amount of each ingredient.
• Be careful not to overmix the dough. Overmixing can result in tough cookies.
• Bake the cookies until the edges are golden brown and the centers are set.
• Let the cookies cool completely before storing them.

Pros of Using Grams When Baking

• Grams are more accurate than cups when measuring dry ingredients.
• Grams are easier to measure than cups, especially for small amounts of ingredients.
• Grams allow you to be more precise when measuring ingredients, which can lead to better results in your baking.

Tips for Baking with Grams

• Use a digital kitchen scale to measure the ingredients. This will ensure that you are using the correct amount of each ingredient.
• Be careful not to overmix the dough. Overmixing can result in tough cookies.
• Bake the cookies until the edges are golden brown and the centers are set.
• Let the cookies cool completely before storing them.

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