Shortbread cookies are a classic holiday treat, but they can be tricky to make. This easy recipe will help you create perfectly chewy and delicious shortbread cookies every time.
Ingredients
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
- Press the dough into the prepared baking sheet and bake for 15-20 minutes, or until the edges are golden brown.
- Let cool completely on the baking sheet before cutting into squares.
FAQ
A: There are a few reasons why shortbread cookies can be difficult to make. First, the dough is very dry and crumbly, so it can be hard to work with. Second, the cookies are very delicate and can easily be overbaked. Third, the cookies need to be chilled before baking, which can add an extra step to the process.
A: There are a few things you can do to make sure your shortbread cookies are chewy. First, use a good quality butter. Second, chill the dough for at least 30 minutes before baking. Third, bake the cookies at a low temperature for a longer period of time.
A: The best way to avoid overbaking shortbread cookies is to use a low oven temperature and to check them frequently. The cookies should be golden brown around the edges, but still light and fluffy in the center.
- Shortbread cookies are very easy to make.
- They are a delicious and versatile treat.
- They can be enjoyed by people of all ages.
- They can be stored for a long time without going bad.
- Use a good quality butter.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies at a low temperature for a longer period of time.
- Let the cookies cool completely before cutting them into squares.
Summary
Shortbread cookies are a delicious and classic holiday treat. This easy recipe will help you create perfectly chewy and delicious shortbread cookies every time.
Enjoy!
1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and diced
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
3/4 cup granulated sugar
3/4 cup packed light brown sugar
Yes, you can use any type of flour you like. However, all-purpose flour is the most common and will give you the best results.
To make sure your shortbread is not too crumbly, be sure to use cold butter and cream the ingredients together until light and fluffy. You can also add a small amount of cornstarch to the dough to help bind it together.
Bake for 12-15 minutes, or until the edges are golden brown.
You can add chocolate chips, nuts, or dried fruit to this recipe.
About 4 dozen