Snickerdoodles are a classic American cookie that are known for their chewy texture and cinnamon sugar flavor. They are a popular choice for holiday baking and are often made as gifts. This easy cookie recipe is perfect for beginners and produces perfectly chewy snickerdoodles every time.
 Ingredients
- 2 1/4 cups all-purpose flour
 - 1 teaspoon baking soda
 - 1 teaspoon ground cinnamon
 - 1/2 teaspoon salt
 - 1 cup (2 sticks) unsalted butter, softened
 - 1 cup granulated sugar
 - 1/2 cup packed light brown sugar
 - 1 teaspoon vanilla extract
 - 2 large eggs
 
 Instructions
- Preheat oven to 375 degrees F (190 degrees C).
 - Line a baking sheet with parchment paper.
 - In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
 - In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
 - Add the eggs one at a time, beating well after each addition.
 - Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
 - Roll the dough into 1-inch balls and place them on the prepared baking sheet.
 - Dip each ball of dough in the cinnamon sugar mixture and place them back on the baking sheet.
 - Bake for 10-12 minutes, or until the edges are golden brown.
 - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
 
 FAQ
 What if don’t have any snickerdoodles?
You can use any type of cookie for this recipe. Just be sure to adjust the baking time accordingly.
 I’m afraid of making them wrong.
Don’t worry! This recipe is very easy to follow. Just be sure to read the instructions carefully and follow them step-by-step.
 don’t have the time or ingredients to make them from scratch.
You can use a store-bought cookie mix for this recipe. Just be sure to follow the instructions on the package.
 Pros
- Chewy texture
 - Cinnamon sugar flavor
 - Easy to make
 - Perfect for any occasion
 
 Tips
- To make sure your cookies are chewy, be sure not to overbake them.
 - If you want to add more flavor, you can add different spices to the cinnamon sugar mixture.
 - You can also decorate the cookies with different toppings, such as chocolate chips, nuts, or sprinkles.
 
 Recommendation
This easy cookie recipe is a great way to enjoy snickerdoodles at home. The cookies are chewy, delicious, and perfect for any occasion.
 Conclusion
Snickerdoodles are a classic American cookie that are loved by people of all ages. This easy cookie recipe is the perfect way to enjoy them at home. The cookies are chewy, delicious, and perfect for any occasion.
1 cup all-purpose flour
 1 cup sugar
 1 teaspoon baking soda
 ½ teaspoon salt
 1 teaspoon ground cinnamon
 ½ cup (1 stick) unsalted butter, softened
 ½ cup granulated sugar
 1 large egg
 1 teaspoon vanilla extract 
To make snickerdoodles chewy, chill the dough for at least 30 minutes before baking. This will help the cookies set up properly and create a chewy texture.
To store snickerdoodles, place them in an airtight container at room temperature or in the refrigerator. They will keep for up to 2 weeks.
350 degrees F
2 1/4 cups all-purpose flour
 3/4 cup granulated sugar
 3/4 cup packed light brown sugar
 1 teaspoon baking powder
 1 teaspoon ground cinnamon
 1/2 teaspoon salt
 1 cup (2 sticks) unsalted butter, softened
 1 large egg
 1 teaspoon vanilla extract
To make the dough, cream together the butter, brown sugar, granulated sugar, and vanilla extract in a large bowl. Beat in the eggs one at a time, then stir in the baking soda, cream of tartar, and flour until the dough just comes together. Cover the bowl with plastic wrap and chill for at least 30 minutes.
About 4 dozen