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Easy Cookie Recipe That Results in Gooey Cookies

Gooey cookies are a delicious treat that everyone loves. They are soft and chewy, and they melt in your mouth. This recipe is easy to follow, and it will produce perfect gooey cookies every time.

Why Make This Recipe?

• This recipe is easy to follow.
• This recipe produces perfect gooey cookies every time.
• This recipe is perfect for any time of year.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

• Q: What if don’t have any chocolate chips?



A:

You can use any other type of chocolate you like, or you could leave them out altogether.


• Q: What if don’t have any brown sugar?



A:

You can use granulated sugar instead, but the cookies will not be as chewy.


• Q: How long will the cookies last?



A:

The cookies will keep for up to a week in an airtight container at room temperature.

Pros of This Recipe

• Easy to follow.
• Produces perfect gooey cookies every time.
• Perfect for any time of year.

Tips for Making This Recipe

• Don’t overbake the cookies. They should be slightly underdone when you take them out of the oven.
• If you don’t have any chocolate chips on hand, you can use any other type of chocolate you like. You could also add nuts, dried fruit, or candy to the dough.
• This recipe makes about 2 dozen cookies. You can freeze the dough for later if you don’t want to bake all of them at once.

Summary
This easy cookie recipe is the perfect way to satisfy your sweet tooth. The cookies are soft, chewy, and melt-in-your-mouth delicious. They’re perfect for a holiday party, a weekend brunch, or a weeknight dessert. So what are you waiting for? Give this recipe a try today!