Easy Cookie Recipe with Cocoa Powder

Cocoa powder is a versatile ingredient that can be used to make a variety of delicious cookies. This recipe is simple to follow and produces chewy, chocolatey cookies that are sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why should use cocoa powder in my cookies?

A: Cocoa powder adds a rich, chocolatey flavor to cookies. It also helps to create a chewy texture.

Q: What are some of the benefits of using cocoa powder in my cookies?

A: Cocoa powder is a good source of antioxidants. It also contains magnesium, iron, and potassium.

Q: What are some of the drawbacks of using cocoa powder in my cookies?

A: Cocoa powder can be high in calories and fat. It also contains caffeine, which can be a problem for people who are sensitive to caffeine.

Pros of Using Cocoa Powder in Cookies

• Rich, chocolatey flavor
• Chewy texture
• Good source of antioxidants
• Contains magnesium, iron, and potassium

Tips for Using Cocoa Powder in Cookies

• Use high-quality cocoa powder.
• Sift the cocoa powder before adding it to the recipe.
• Melt the butter before adding it to the recipe.
• Chill the dough for at least 30 minutes before baking.

Summary

Cocoa powder is a versatile ingredient that can be used to make a variety of delicious cookies. This recipe is simple to follow and produces chewy, chocolatey cookies that are sure to please everyone.

Enjoy!