Easy Cookie Recipe with Coconut Oil

Coconut oil is a healthy and versatile ingredient that can be used in a variety of recipes, including cookies. This recipe is simple to follow and produces delicious cookies that are perfect for a quick snack or dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened coconut flakes
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, coconut flakes, granulated sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
5. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: What can use instead of coconut oil?

You can substitute butter or vegetable oil for the coconut oil in this recipe.

Q: Can make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Q: What are some other ways to use coconut oil in cookies?

You can also use coconut oil in chocolate chip cookies, oatmeal cookies, and snickerdoodles.

Pros of Using Coconut Oil in Cookies

• Coconut oil is a healthy fat that can help to improve heart health and reduce inflammation.
• Coconut oil adds a rich flavor and moisture to cookies.
• Coconut oil helps to keep cookies chewy and soft.

Tips for Making Coconut Oil Cookies

• Use unrefined coconut oil for the best flavor.
• Melt the coconut oil before adding it to the other ingredients.
• Do not overmix the dough.
• Bake the cookies until the edges are golden brown and the centers are set.

Summary

These easy coconut oil cookies are a delicious and healthy treat. They are perfect for a quick snack or dessert.

Try them today and see for yourself how delicious and easy they are to make!