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Looking for an easy and delicious cookie recipe? Look no further than this easy cookie recipe with condensed milk! This recipe is perfect for beginners, and it produces chewy, flavorful cookies that everyone will love.
An easy cookie recipe with condensed milk is a simple and straightforward recipe that uses condensed milk as one of the main ingredients. This ingredient helps to create chewy, moist cookies that are sure to please everyone.
 Why (problem)
Traditional cookie recipes can sometimes be difficult to follow, and they often require a lot of ingredients. This can be a deterrent for beginners, who may not have the time or experience to make these types of cookies.
Condensed milk is a great solution to these problems. It is a versatile ingredient that can be used in a variety of recipes, and it helps to create cookies that are easy to make and delicious.
 How (solution)
This easy cookie recipe with condensed milk is simple to follow, and it only requires a few ingredients. You will need:
- 1 cup all-purpose flour
 - 1/2 cup sugar
 - 1/4 cup butter, softened
 - 1/4 cup condensed milk
 - 1 egg
 - 1 teaspoon vanilla extract
 
To make the cookies, simply:
- Preheat oven to 375 degrees F (190 degrees C).
 - Line a baking sheet with parchment paper.
 - In a large bowl, combine the flour, sugar, butter, condensed milk, egg, and vanilla extract.
 - Mix until well combined and a dough forms.
 - Roll the dough out to 1/2-inch thickness.
 - Cut the dough into desired shapes.
 - Place the cookies on the prepared baking sheet.
 - Bake for 10-12 minutes, or until the edges are golden brown.
 - Let cool completely before enjoying.
 
 When
The best time to make these cookies is when you are looking for a quick and easy treat. They are also perfect for parties or gatherings, as they are sure to be a hit with everyone.
These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
 Where
You can find all of the ingredients for this recipe at your local grocery store. Condensed milk is usually found in the baking aisle, and the other ingredients can be found in the pantry or refrigerator.
You can also find this recipe and other great recipes on our website.
 Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
 - For crispier cookies, bake for a few minutes longer.
 - Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
 - Enjoy!
 
 Recommendation
This recipe is a great way to use up leftover condensed milk. It is also a delicious and easy way to make a special treat for your family and friends.
These easy cookies are sure to be a hit with everyone!
 Conclusion
We hope you enjoy this easy cookie recipe with condensed milk! If you have any questions or suggestions, please feel free to leave a comment below.
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1 cup all-purpose flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup (2 sticks) unsalted butter, softened
 1 cup granulated sugar
 1/2 cup packed light brown sugar
 1 large egg
 1 teaspoon vanilla extract
 1 (14 ounce) can sweetened condensed milk
1 cup
1 15-ounce can
1 cup all-purpose flour
 1/2 cup sugar
 1/4 cup packed light brown sugar
 1/2 teaspoon baking powder
 1/4 teaspoon salt
 1/2 cup (1 stick) unsalted butter, softened
 1/2 cup sweetened condensed milk
 1 egg yolk
 1 teaspoon vanilla extract
1 can (14 ounces)
20 minutes
Yes, you can use any type of milk you like. However, condensed milk will give you the best results.