Easy Cookie Recipe with Cup Measurements



Easy Cookie Recipe with Cup Measurements

Easy Cookie Recipe with Cup Measurements

This article will provide you with an easy cookie recipe that uses cup measurements. This recipe is perfect for beginners or those who don’t have a lot of time to measure ingredients.

Why

  • You don’t have a lot of time to measure ingredients.
  • You’re a beginner at baking.
  • You’re looking for a simple cookie recipe.

How

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the flour, baking soda, and salt to the bowl and mix until just combined.
  5. Fold in the chocolate chips.
  6. Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
  7. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
  8. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

When

  • This recipe is perfect for any time of day.
  • It’s great for a quick snack or dessert.
  • You can also make the cookies ahead of time and freeze them for later.

Where

  • This recipe can be made in any kitchen.
  • You don’t need any special equipment.
  • The ingredients are easy to find at any grocery store.

Tips

  • For best results, use room temperature ingredients.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies until they are golden brown.

Recommendation

This easy cookie recipe is perfect for beginners or those who don’t have a lot of time to measure ingredients. The cookies are delicious and everyone will love them.

Conclusion

hope you enjoy this easy cookie recipe with cup measurements. If you have any questions, please leave a comment below.

easy cookie recipe cup measurements

1 cup all-purpose flour

2 1/4 cups all-purpose flour

2 cups

1 cup

2 cups of all-purpose flour

Large

2 1/4 cups

Rate this post