Oats are a healthy and delicious ingredient that can be used to make a variety of cookies. This article will provide you with an easy cookie recipe that uses oats as the main ingredient.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, oats, brown sugar, granulated sugar, butter, egg, and vanilla extract.
- Mix until well combined.
- Add the baking soda and salt, and mix until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- You can add different mix-ins to these cookies, such as chocolate chips, nuts, or dried fruit.
- For a gluten-free version, use gluten-free oats and flour.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- You can also freeze these cookies for up to 2 months.
FAQ
Oats are a healthy and nutritious ingredient that can provide a number of benefits. They are a good source of fiber, protein, and vitamins and minerals. Oats can also help to lower cholesterol and blood sugar levels.
There are a number of other easy cookie recipes that you can try. Here are a few of our favorites:
- Chocolate Chip Cookies
- Snickerdoodle Cookies
- Gingerbread Cookies
- M&Cookies
- White Chocolate Macadamia Nut Cookies
Pros
- Oats are a healthy and nutritious ingredient.
- This recipe is easy to follow.
- These cookies are delicious and satisfying.
Tips
- Use fresh, room-temperature ingredients.
- Be careful not to overmix the dough.
- Bake the cookies until they are just golden brown.
Summary
These easy cookie recipe with oats are a delicious and healthy way to satisfy your sweet tooth. They are perfect for a snack or dessert, and they can be enjoyed by people of all ages.
1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup butter, 1 egg, 1 teaspoon vanilla extract, 1/4 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time, then stir in the oats, flour, baking soda, and salt until well combined. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes in the preheated oven, or until edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
10-12 minutes
Yes, you can use quick oats in this recipe. Just be sure to add them to the wet ingredients and mix well before adding the dry ingredients.
Store oat cookies in an airtight container at room temperature for up to 5 days.
Old-fashioned rolled oats are the best type of oats to use for easy cookie recipes. They are chewy and flavorful, and they help to create a thick, chewy cookie.