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Sugar is a common ingredient in cookies, but it can also be a source of problems. Too much sugar can lead to health problems such as obesity, diabetes, and heart disease. Sugar can also make cookies taste too sweet.
 Use Less Sugar
The easiest way to reduce the amount of sugar in your cookie recipes is to simply use less sugar. This may seem like a daunting task, but it’s actually quite simple. Start by reducing the amount of sugar in your recipes by 1/4 cup. If you find that the cookies are still too sweet, reduce the amount of sugar by another 1/4 cup.
 Use Alternative Sweeteners
If you don’t want to reduce the amount of sugar in your cookie recipes, you can try using alternative sweeteners. There are many different alternative sweeteners available, such as honey, maple syrup, and stevia. Each sweetener has its own unique flavor, so you may need to experiment to find the one that you like best.
 Add Other Flavors
Another way to reduce the amount of sugar in your cookie recipes is to add other flavors. This can help to mask the sweetness of the sugar and make the cookies taste more flavorful. Some good flavor combinations for cookies include chocolate and nuts, peanut butter and chocolate, and oatmeal and raisins.
Easy cookie recipes with sugar are a great option for special occasions or when you want to indulge. They are also a good option for people who are trying to reduce their sugar intake but still want to enjoy cookies.
There are many easy cookie recipes with sugar available online and in cookbooks. You can also find easy cookie recipes with sugar at your local grocery store or bakery.
- Use softened butter or margarine in your cookie recipes.
 - Chill your dough before baking.
 - Bake your cookies until they are golden brown.
 
If you are looking for an easy cookie recipe with sugar, try this one:
Ingredients:
- 1 cup all-purpose flour
 - 1 teaspoon baking soda
 - 1/2 teaspoon salt
 - 1 cup (2 sticks) unsalted butter, softened
 - 3/4 cup granulated sugar
 - 3/4 cup brown sugar
 - 1 egg
 - 1 teaspoon vanilla extract
 
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
 - Line a baking sheet with parchment paper.
 - In a medium bowl, whisk together the flour, baking soda, and salt.
 - In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
 - Beat in the egg and vanilla extract.
 - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
 - Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
 - Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
 - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
 
 Summary
Easy cookie recipes with sugar can be a delicious and satisfying treat. By following these tips, you can make sure that your cookies are both delicious and healthy.
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1 cup of sugar
1 cup of granulated sugar
1 1/2 cups granulated sugar
1 cup of white sugar
1 cup of granulated sugar
1 cup granulated sugar
1 cup granulated sugar