Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. However, not everyone has access to an electric mixer, which can make it difficult to make cookies at home. This article provides a simple and easy cookie recipe that does not require an electric mixer.
Why You Might Not Have an Electric Mixer
There are a few reasons why someone might not have access to an electric mixer.
You Might Not Have the Money to Buy One
Electric mixers can be expensive, so not everyone can afford to buy one. If you are on a tight budget, you may want to consider making cookies without an electric mixer.
You Might Not Have the Space to Store One
Electric mixers can take up a lot of space, so if you have a small kitchen, you may not have room for one. If you do not have a lot of storage space, you may want to consider making cookies without an electric mixer.
You Might Not Be Comfortable Using One
Electric mixers can be dangerous if they are not used properly. If you are not comfortable using an electric mixer, you may want to consider making cookies without one.
This article provides a simple and easy cookie recipe that does not require an electric mixer. The ingredients are all common and easy to find, and the steps are simple to follow. This recipe is perfect for anyone who wants to make cookies without having to use an electric mixer.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- 1 egg
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and vanilla extract.
- Add the eggs one at a time, beating well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are best when enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to a week.
FAQ
A: There are a few benefits to making cookies without an electric mixer.
- It is a more affordable option.
- It requires less storage space.
- It is less dangerous.
There are a few challenges to making cookies without an electric mixer.
- It can be more time-consuming.
- It can be more difficult to get the dough to the right consistency.
- The cookies may not be as light and fluffy as cookies made with an electric mixer.
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup (1/2 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla. Stir in the flour, baking soda, and salt until well combined.
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate chips
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
Add an extra 1/4 cup of flour to the dough.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
What are some tips for making easy cookies without an electric mixer?