Baking soda is a common ingredient in cookies, but it can be omitted without sacrificing flavor or texture. This recipe for easy cookies without baking soda is perfect for those who are allergic to baking soda or simply don’t have it on hand.
- Allergies to baking soda
- Lack of baking soda on hand
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add the flour, baking powder, and salt to the bowl and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Any time of year
- Make ahead of time and store in an airtight container
- Great for parties or potlucks
- Any kitchen
- No special equipment required
- All common ingredients are easy to find
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
Recommendation
This easy cookie recipe without baking soda is a delicious and versatile way to enjoy cookies without the need for baking soda. It is perfect for anyone who is allergic to baking soda or simply doesn’t have it on hand. Be sure to try this recipe soon!
FAQ
- Q: Can use baking powder instead of baking soda in this recipe?
- A: Yes, you can use baking powder instead of baking soda in this recipe. Just use 1 teaspoon of baking powder for every 1 teaspoon of baking soda called for in the recipe.
- Q: Can use another type of flour in this recipe?
- A: Yes, you can use another type of flour in this recipe. Just be sure to use a flour that is not too high in gluten, as this can make the cookies tough.
- Q: Can add other ingredients to this recipe?
- A: Yes, you can add other ingredients to this recipe. Just be sure to add them after the flour, baking powder, and salt have been mixed in. Some popular additions include chocolate chips, nuts, or dried fruit.
- No need to worry about allergies
- Easy to make
- Delicious
- Chill the dough for at least 30 minutes before baking.
- Bake for a few minutes longer than the recipe calls for.
- Add your favorite mix-ins.
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup chocolate chips
– 1 teaspoon baking powder
Yes, you can use self-rising flour instead of baking powder in this recipe. However, you will need to reduce the amount of salt in the recipe by 1/2 teaspoon.
You can use cream of tartar, baking powder, or even self-rising flour in place of baking soda.
Let the cookies cool completely before storing them in an airtight container at room temperature or in the freezer.
Store them in an airtight container at room temperature for up to 5 days.
What are some other ingredients that can be used instead of baking soda in cookies?