Making cookies can be a fun and rewarding experience, but it can also be a bit daunting for beginners. There are so many different recipes out there, and it can be hard to know where to start.
That’s why we’ve put together this easy cookie recipe for beginners. This recipe is simple to follow, and it will produce delicious cookies that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a large bowl, cream together the butter and egg until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- Be sure to use softened butter for the best results.
- Do not overmix the dough. Overmixing will result in tough cookies.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before storing them in an airtight container.
FAQ
- The cookies are too dry.
- The cookies are too chewy.
- The cookies spread too much.
- The cookies are not browned evenly.
Q: How can solve these problems?
- To prevent the cookies from being too dry, make sure to not overbake them.
- To prevent the cookies from being too chewy, add a little more flour to the dough.
- To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- To ensure that the cookies are browned evenly, rotate the baking sheet halfway through baking.
- Cookies are a delicious and affordable treat.
- They are easy to make, even for beginners.
- Cookies can be customized to your liking.
- They are a great way to share your love with others.
- Use good quality ingredients.
- Follow the recipe carefully.
- Be patient.
- Have fun!
1 cup all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1. Use a good quality recipe.
All-purpose flour is the best type of flour to use for easy cookie recipes for beginners.
1 cup all-purpose flour, 1/2 cup butter, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 egg, 1 teaspoon vanilla extract, 1/4 teaspoon salt
The best chocolate chip cookie recipe is the one that you like the most. There are many different recipes out there, so experiment until you find one that you love.
To store your cookies, place them in an airtight container and store them in a cool, dry place.
All-purpose flour, butter, sugar, eggs, vanilla extract, baking soda and salt.