Easy Cookies for Kids

Children love cookies, but they can be difficult to make. This recipe is easy enough for even the youngest child to follow.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
4. In a medium bowl, cream together the butter and egg until light and fluffy.
5. Add the vanilla extract to the butter mixture and mix well.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more milk.
• If you are making the cookies with young children, be sure to have them help with the measuring and mixing.
• These cookies can be stored in an airtight container for up to a week.

FAQ

Q: How do know when the cookies are done baking?

The edges of the cookies should be golden brown and the centers should be set.

Q: Can use different types of flour in this recipe?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.

Q: Can use different types of sugar in this recipe?

Yes, you can use white sugar, brown sugar, or honey.

Q: Can add other ingredients to this recipe?

Yes, you can add chocolate chips, nuts, or dried fruit to this recipe.

Pros

• Easy to make
• Delicious
• Kid-friendly
• Versatile (can be customized with different ingredients)

Tips

• Have fun with it! Let your children help with the measuring and mixing.
• Make a double batch and freeze the extra cookies for later.
• Enjoy these delicious cookies with a glass of milk or a cup of tea.

Summary

These easy cookies are a delicious and fun way to get your children involved in the kitchen. They are sure to be a hit with the whole family!