Easy Cookies Recipe for a Small Batch

Looking for an easy cookies recipe for a small batch? This is the perfect recipe for you! With just a few ingredients and simple steps, you can have fresh, delicious cookies in no time.

Why Make Easy Cookies for a Small Batch?

There are many reasons why you might want to make easy cookies for a small batch. Here are a few of the benefits:

• You don’t want to make a big batch of cookies that you won’t be able to eat before they go stale.
• You don’t have a lot of time to make cookies.
• You don’t have a lot of ingredients on hand.

If any of these reasons sound familiar, then this recipe is perfect for you!

How to Make Easy Cookies for a Small Batch

To make easy cookies for a small batch, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Scoop the dough into 12 balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

FAQ

Q: Can use different types of flour?

A: Yes, you can use different types of flour in this recipe. If you are using a gluten-free flour, be sure to use a gluten-free baking powder and xanthan gum.

Q: Can use different types of butter?

A: Yes, you can use different types of butter in this recipe. However, be sure to use a butter that is soft and spreadable.

Q: Can use different types of sugar?

A: Yes, you can use different types of sugar in this recipe. However, be sure to use a sugar that is granulated.

Q: Can use different types of chocolate chips?

A: Yes, you can use different types of chocolate chips in this recipe. However, be sure to use chocolate chips that are semi-sweet or bittersweet.

Q: Can make these cookies ahead of time?

A: Yes, you can make these cookies ahead of time. Simply bake the cookies according to the recipe and then let them cool completely. Once the cookies are cool, store them in an airtight container at room temperature for up to 3 days.

Q: Can freeze these cookies?

A: Yes, you can freeze these cookies. Simply bake the cookies according to the recipe and then let them cool completely. Once the cookies are cool, place them in a freezer-safe container or bag and freeze for up to 3 months. To thaw the cookies, simply place them in the