Easy Cookies Recipe for South Africa

This article will provide you with an easy cookies recipe that is perfect for South Africa. The ingredients are all easily accessible and the recipe is quick and simple to follow.

What You Need

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
4. In a medium bowl, cream together the butter and egg until light and fluffy.
5. Add the vanilla extract to the butter mixture and stir to combine.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• Use softened butter for best results.
• Chill the dough for at least 30 minutes before baking for a chewier cookie.
• Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• Enjoy!

FAQ

Q: Why do my cookies spread when bake them?

A: There are a few reasons why your cookies might spread when you bake them. First, make sure that you are using the correct amount of flour. Too much flour will result in a dry, crumbly cookie that will not spread. Second, make sure that you are not overmixing the dough. Overmixing develops the gluten in the flour, which will also cause the cookies to spread. Finally, make sure that you are not baking the cookies at too high of a temperature. A high temperature will cause the cookies to bake too quickly, which will also cause them to spread.

Q: How can make my cookies chewier?

There are a few ways to make your cookies chewier. First, you can chill the dough for at least 30 minutes before baking. This will help to develop the gluten in the flour, which will result in a chewier cookie. Second, you can add an egg yolk to the dough. The egg yolk will help to bind the ingredients together and create a chewier texture. Finally, you can add a little bit of cornstarch to the dough. The cornstarch will help to absorb moisture and create a chewier cookie.

Q: What are some good mix-ins for cookies?

There are endless possibilities when it comes to cookie mix-ins. Some popular choices include chocolate chips, nuts, dried fruit, candy, and spices. You can also get creative and use your favorite flavors to create unique and delicious cookies.

Pros

• Easy to make
• Quick to bake
• Delicious
• Versatile (can be customized with different mix-ins)

Tips

• Use softened butter for best results.
• Chill the dough for at least 30 minutes before baking for a