Easy Cookies Recipe to Decorate

This article will provide you with an easy and delicious recipe for cookies that you can decorate for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• For best results, use room temperature ingredients.
• Be careful not to overmix the dough, as this will result in tough cookies.
• If you want to decorate your cookies, wait until they are completely cool before adding any frosting or decorations.

FAQ

Q: How do make sure my cookies don’t spread too much when bake them?

A: There are a few things you can do to prevent your cookies from spreading too much when you bake them. First, make sure that your dough is not too wet. If the dough is too wet, it will spread more when it bakes. Second, chill the dough for at least 30 minutes before baking it. This will help to firm up the dough and prevent it from spreading. Finally, bake the cookies at a low temperature for a longer period of time. This will help to ensure that the cookies are cooked through without spreading too much.

Q: How do decorate my cookies?

There are many different ways to decorate your cookies. You can use frosting, sprinkles, candy, or even edible glitter. You can also use a cookie decorating kit to create more elaborate designs. Here are a few tips for decorating your cookies:

• Start with a clean, dry surface.
• Use a piping bag or a spoon to apply the frosting to your cookies.
• Work quickly and carefully, as the frosting will start to set quickly.
• Don’t be afraid to experiment with different colors and designs.

Q: What are some of the best ways to store cookies?

There are a few different ways to store cookies. You can store them in an airtight container at room temperature for up to 3 days. You can also store them in the freezer for up to 2 months. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature.

Pros

• Easy to make
• Delicious
• Versatile (can be decorated for any occasion)

Tips

• Use room temperature ingredients
• Don’t overmix the dough