Easy Cookies Recipe with Oil

Cookies are a delicious and popular treat, but they can be difficult to make at home. This recipe makes it easy to create delicious cookies with just a few ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
4. In a medium bowl, cream together the butter, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Add the oil and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do my cookies spread when bake them?

A: There are a few reasons why your cookies might spread when you bake them.

• You might have used too much butter or oil in the dough.
• You might not have chilled the dough for long enough before baking it.
• You might have baked the cookies at too high of a temperature.

To prevent your cookies from spreading, try using less butter or oil in the dough, chilling the dough for at least 30 minutes before baking it, and baking the cookies at a lower temperature.

Q: How do make chewy cookies?

A: To make chewy cookies, add a little bit of cornstarch to the dough. Cornstarch helps to absorb moisture and create a chewier texture.

Q: How do make crisp cookies?

A: To make crisp cookies, use a higher ratio of flour to butter or oil in the dough. You can also chill the dough for longer before baking it, and bake the cookies at a higher temperature.

Q: Can use different types of flour in this recipe?

A: Yes, you can use different types of flour in this recipe. Some good options include whole wheat flour, oat flour, or almond flour.

Q: Can use different types of sugar in this recipe?

A: Yes, you can use different types of sugar in this recipe. Some good options include brown sugar, granulated sugar, or powdered sugar.

Q: Can use different types of butter in this recipe?

A: Yes, you can use different types of butter in this recipe. Some good options include unsalted butter, salted butter, or vegan butter.

Pros of Using Oil in Cookies

• Oil makes cookies more chewy and moist.
• Oil helps to prevent cookies from spreading when they are baked.
• Oil can be used to make healthier cookies by using a healthier oil, such as olive oil or avocado oil.

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