This article is about an easy cookies recipe that uses self-raising flour.
There are a few reasons why you might want to use self-raising flour in your cookies.
- Self-raising flour is quick and easy to use.
- It produces cookies that are light and fluffy.
- It is a good option for people who are gluten-free or who have other dietary restrictions.
To make easy cookies with self-raising flour, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: What is self-raising flour?
Self-raising flour is a type of flour that contains baking powder and salt, so it is perfect for making cookies that do not require any additional leavening agents.
Q: Can use all-purpose flour instead of self-raising flour?
Yes, you can use all-purpose flour instead of self-raising flour, but you will need to add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the dough.
The cookies will last for up to 1 week at room temperature or for up to 2 months in the freezer.
- Chill the dough for at least 30 minutes before baking.
- For chewier cookies, bake for a few minutes longer.
- For crispier cookies, bake for a few minutes less.
- Self-raising flour is quick and easy to use.
- It produces cookies that are light and fluffy.
- It is a good option for people who are gluten-free or who have other dietary restrictions.
- Chill the dough for at least 30 minutes before baking.
- For chewier cookies, bake for a few minutes longer.
- For crispier cookies, bake for a few minutes less.
Summary
Easy cookies with self-raising flour are a delicious and simple treat that everyone will love. They are perfect for a quick snack or dessert, and they can be made ahead of time for a convenient and easy meal.</p
1 cup all-purpose flour
1 cup
Bake the cookies for 10-12 minutes, or until the edges are golden brown.
2 eggs
10-12 minutes, or until golden brown.
Add 1/2 cup of cornstarch to the dough.
2 eggs