Brown sugar is a common ingredient in cookies, but it can be difficult to find or expensive. This recipe shows you how to make easy cookies without brown sugar.
Why (problem)
- Brown sugar is a common ingredient in cookies, but it can be difficult to find or expensive.
- Brown sugar can add a lot of calories and sugar to your cookies.
- Brown sugar can make your cookies chewy and dense.
How (solution)
- Use granulated sugar instead of brown sugar.
- Add a little molasses to the cookies to give them a brown sugar flavor.
- Use a mix of butter and shortening to make your cookies chewy.
When
- You can make these cookies any time you want a delicious and easy treat.
- They are perfect for parties or potlucks.
- They are also a great way to use up leftover ingredients.
Where
- You can make these cookies at home in your own kitchen.
- You can also make them at a friend’s house or in a commercial kitchen.
Tips
- Be sure to chill the dough before baking for the best results.
- You can add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.
- Bake the cookies until they are golden brown and set.
Recommendation
These cookies are delicious and easy to make. They are a great way to enjoy a sweet treat without all the added calories and sugar.
Conclusion
hope you enjoy this easy cookies recipe without brown sugar. Be sure to let me know how they turn out in the comments below.
FAQ
- Q: Can use another sweetener instead of brown sugar?
- A: Yes, you can use any type of sweetener that you like. Some popular options include honey, maple syrup, or agave nectar.
- Q: Can use all-purpose flour instead of bread flour?
- A: Yes, you can use all-purpose flour in this recipe. However, the cookies will not be as chewy as they would be if you used bread flour.
- Q: Can add other ingredients to the dough?
- Yes, you can add any type of mix-ins that you like. Some popular options include chocolate chips, nuts, or dried fruit.
Pros
- Easy to make
- No brown sugar required
- Chewy and delicious
Tips
- Use room temperature butter
- Chill the dough before baking
- Bake until golden brown
Summary
This easy cookies recipe without brown sugar is a great way to enjoy a sweet treat without all the added calories and sugar. With just a few simple ingredients, you can make delicious cookies that everyone will love.
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
You can use granulated sugar, honey, maple syrup, or agave nectar.
Yes, you can use honey instead of brown sugar in this recipe.
Add a teaspoon of cornstarch to your cookie dough.
Yes, you can use granulated sugar instead of brown sugar. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use white sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can use regular sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.