This article is about an easy cookies recipe that does not require eggs.
- Eggs can be difficult to find or expensive.
- Some people have allergies or sensitivities to eggs.
- Eggs can add unnecessary calories and fat to cookies.
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the egg replacer and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake the cookies for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as chocolate chips, nuts, or dried fruit.
- Eggless cookies are a great option for people who are allergic to eggs or vegans.
- Eggless cookies are often lower in calories and fat than cookies made with eggs.
- Eggless cookies are just as delicious as cookies made with eggs!
- Use a flax egg as a replacement for one egg in this recipe.
- To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water.
- Let the mixture sit for 5 minutes before using it in the recipe.
Summary
This easy cookies recipe is a great way to enjoy a delicious treat without the hassle of using eggs. It is perfect for people who are allergic to eggs, vegans, or anyone who simply wants to save money. So what are you waiting for? Give it a try today!
FAQ
Q: Can use another egg replacer in this recipe?
A: Yes, you can use another egg replacer in this recipe. Just make sure that the egg replacer is made with a plant-based ingredient, such as ground flaxseed or chia seeds.
A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
A: Yes, you can make these cookies dairy-free by using a dairy-free butter alternative.
A: Yes, you can make these cookies nut-free by omitting the nuts from the recipe.
A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.
A: Yes, you can freeze these cookies for up to 3 months. To freeze, simply place the cookies on a baking sheet and freeze for 1
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg yolk
1/2 cup semisweet chocolate chips
You can use a flax egg, a banana, or applesauce in place of eggs in cookies.
Place the stick of butter in a microwave-safe bowl and microwave on high for 10 seconds.
You can use 1/4 cup of applesauce, 1/4 cup of mashed banana, or 1/4 cup of plain yogurt in place of each egg.
Here are some tips for making easy cookies without eggs:
What can you use instead of eggs in your cookie recipe?
What can you add to make the cookies chewier?