Discover the easiest cookies recipe without flour that you can make in just 10 minutes! These cookies are gluten-free, dairy-free, and vegan, so they’re perfect for everyone.
There are many reasons why you might want to make cookies without flour. Here are a few:
- You’re gluten-free or have a gluten intolerance
- You’re dairy-free or have a dairy allergy
- You’re vegan or have a vegan lifestyle
- You’re looking for a healthier alternative to traditional cookies
Making cookies without flour is actually very easy. Here are the steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, oat flour, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, maple syrup, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for a quick snack or dessert. They’re also great for parties or potlucks. You can make them ahead of time and store them in an airtight container.
These cookies are perfect for any occasion. You can enjoy them at home, at work, or on the go.
- For the best results, use room temperature ingredients.
- Be careful not to overbake the cookies.
- Let the cookies cool completely before storing them.
Recommendation
These cookies are so delicious, you won’t even miss the flour! They’re the perfect way to satisfy your sweet tooth without sacrificing your health.
Conclusion
hope you enjoy this easy cookies recipe without flour! It’s a great way to enjoy a delicious treat without all the unhealthy ingredients.
FAQ
The ingredients for these cookies are:
- 1 cup almond flour
- 1 cup oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
To make these cookies, follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, oat flour, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, maple syrup, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in
1 cup peanut butter, creamy
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup old-fashioned oats
Other ingredients that can be used in place of flour include almond flour, oat flour, oat bran, ground flaxseed, and ground chia seeds.
– Oat flour
– Almond flour
– Ground flaxseed
– Rice flour
– Tapioca flour
– Cassava flour
– Coconut flour
Add a little more butter and sugar to the dough.
– Oatmeal cookies
– 1 cup almond flour
What are some other ingredients that can be used in place of flour?