Cookies are a popular treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for beginners in the kitchen. BBC Good Food is a trusted source for recipes, and they have a wide variety of easy cookies recipes to choose from.
- You don’t have a lot of time to bake.
- You’re not a confident cook.
- You’re looking for a healthy and delicious cookie recipe.
- Use simple ingredients that you’re likely to have on hand.
- Follow the recipe carefully and don’t be afraid to make substitutions if necessary.
- Be patient – cookies take time to bake!
Cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for later.
Cookies are a great treat for any occasion, but they’re especially popular at parties and holidays.
- For chewier cookies, chill the dough before baking.
- For crispier cookies, bake them for a shorter time.
- Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
Recommendations
- If you’re looking for an easy and delicious cookie recipe, be sure to try BBC Good Food’s
chocolate chip cookies
. - For a chewier cookie, try BBC Good Food’s
oatmeal raisin cookies
. - For a healthier cookie, try BBC Good Food’s
banana oat cookies
.
Conclusion
Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With so many easy recipes to choose from, there’s sure to be a perfect cookie for everyone. So why not give baking a try? You might just surprise yourself with how easy it is!
175g plain flour
75g unsalted butter, softened
75g caster sugar
1 large egg yolk
1 teaspoon vanilla extract
100g chocolate chips
Bake for 10-12 minutes, or until the edges are golden brown and the centres are set.
Add a teaspoon of cornflour to the mixture before baking.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Yes, you can freeze cookie dough. Simply roll the dough into balls, place them on a baking sheet lined with parchment paper, and freeze for 2-3 hours. Once frozen, transfer the balls to a freezer bag and store for up to 3 months. When you’re ready to bake the cookies, simply remove the dough balls from the freezer and bake according to the recipe.
The cookies will last for up to 3 days in an airtight container.
Add a little more flour to the mixture. This will help to bind the cookies together and make them chewier.