Oats are a healthy and versatile ingredient that can be used in many different recipes. This recipe for easy cookies with oats is a great way to use up any leftover oats you may have in your pantry. The cookies are chewy and delicious, and they’re sure to be a hit with your family and friends.
- Oats are a healthy and nutritious ingredient. They’re a good source of fiber, protein, and vitamins.
 - Oats are also very versatile. They can be used in both sweet and savory dishes.
 - Oat cookies are a great way to use up any leftover oats you may have in your pantry.
 
- Preheat oven to 350 degrees F (175 degrees C).
 - In a large bowl, combine the oats, flour, baking soda, and salt.
 - In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
 - Beat in the egg and vanilla extract.
 - Add the dry ingredients to the wet ingredients and mix until just combined.
 - Fold in the chocolate chips.
 - Drop the dough by rounded tablespoons onto a greased baking sheet.
 - Bake for 10-12 minutes, or until the edges are golden brown.
 - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
 
- You can make these cookies any time of year.
 - They’re especially delicious when served warm with a cup of tea or coffee.
 
- These cookies are perfect for a potluck or party.
 - They’re also great for a quick snack or dessert.
 
- If you don’t have any chocolate chips on hand, you can use any other type of your favorite add-in. Some other options include nuts, dried fruit, or candy.
 - You can also make these cookies gluten-free by using a gluten-free flour blend.
 - If you want to make the cookies chewier, add a little more oats.
 - If you want to make the cookies crispier, bake them for a few minutes longer.
 
 Recommendation
highly recommend making these easy cookies with oats. They’re delicious, healthy, and versatile. I’m sure you’ll love them as much as my family and friends do.
 Conclusion
These easy cookies with oats are a great way to use up any leftover oats you may have in your pantry. They’re chewy, delicious, and nutritious. highly recommend making them for your next potluck or party.
1 cup all-purpose flour
1 cup all-purpose flour
1 cup all-purpose flour
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
There are three main types of oats: rolled oats, quick oats, and steel-cut oats.
1 cup all-purpose flour
What are some other ingredients that can be added to this recipe?