This article is about an easy cookie recipe that uses self-raising flour. Self-raising flour is a type of flour that is already mixed with baking powder and salt, so it is perfect for making cookies that are light and fluffy. This recipe is simple to follow and produces delicious cookies that everyone will love.
What is Self-Raising Flour?
Self-raising flour is a type of flour that is already mixed with baking powder and salt. This means that it is a convenient ingredient to use when baking, as you do not need to add any additional leavening agents. Self-raising flour is also a good choice for making cookies, as it helps to produce a light and fluffy texture.
Why Use Self-Raising Flour?
There are a few reasons why you might want to use self-raising flour when making cookies.
- It is a convenient ingredient to use, as you do not need to add any additional leavening agents.
- It helps to produce a light and fluffy texture in cookies.
- It is a good choice for beginners who are new to baking.
How to Use Self-Raising Flour
Using self-raising flour is very easy. Simply follow the recipe and add the self-raising flour as instructed. You do not need to add any additional leavening agents.
When to Use Self-Raising Flour
Self-raising flour is a versatile ingredient that can be used in a variety of recipes. It is a good choice for making cookies, cakes, muffins, and other baked goods.
Where to Buy Self-Raising Flour
Self-raising flour is available at most grocery stores. It is typically located in the baking aisle.
Tips for Using Self-Raising Flour
- When measuring self-raising flour, be sure to level the measuring cup with a knife.
- Do not overmix the dough when making cookies with self-raising flour. Overmixing can result in tough cookies.
- Bake the cookies until they are golden brown.
Recommendation
Self-raising flour is a great ingredient to use when making cookies. It is a convenient, versatile, and easy-to-use ingredient that can help you produce delicious cookies that everyone will love.
Conclusion
This article has shown you how to use self-raising flour to make easy cookies. The recipe is simple and produces delicious cookies that everyone will love. So what are you waiting for? Give it a try today!
FAQ
What is the difference between self-raising flour and all-purpose flour?
Self-raising flour is a type of flour that is already mixed with baking powder and salt. All-purpose flour is a type of flour that does not contain any leavening agents. This means that you will need to add baking powder and salt to all-purpose flour if you want to make baked goods that rise.
Can use all-purpose flour in place of self-raising flour?
You can use all-purpose flour in place of self-raising flour, but you will need to add baking powder and salt to the recipe. The amount of baking powder and salt you need to add will vary depending on the recipe.
What are some other uses for self-raising flour?
Self-raising flour can be used in a variety of recipes, including cookies, cakes, muffins, and other baked goods. It can also be used to make pancakes, waffles, and other breakfast foods.
Where can buy self-raising flour?
Self-raising flour is available at most grocery stores. It is typically located in the baking aisle.
What are some tips for using self-raising flour?</h3
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups of self raising flour
10-12 minutes
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Stir in the flour, baking soda, and salt until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12-15 minutes
How long should you cook the cookies for?
2 cups