Eggs are a common ingredient in cookies, but they can be difficult to find or expensive. This recipe uses a simple substitution for eggs that will produce delicious cookies that everyone will love.
- Eggs can be difficult to find or expensive.
- Some people have allergies or sensitivities to eggs.
- Eggs can make cookies dense and chewy.
- Use a flax egg as a substitute for one egg in the recipe.
- Use applesauce as a substitute for one egg in the recipe.
- Use mashed banana as a substitute for one egg in the recipe.
- This recipe is perfect for when you are craving cookies but do not have any eggs on hand.
- It is also a great option for people who have allergies or sensitivities to eggs.
- This recipe can be made at home in a standard kitchen.
- The ingredients are all easy to find at most grocery stores.
- Be sure to use room temperature ingredients when making this recipe.
- Mix the ingredients until they are just combined. Do not overmix, as this will result in tough cookies.
- Bake the cookies until they are golden brown and set.
Recommendations
- These cookies are delicious and chewy. They are perfect for a snack or dessert.
- Enjoy!
FAQ
- Q: Can use a different egg substitute in this recipe?
- A: Yes, you can use a different egg substitute in this recipe. Some common substitutes include:
- Flax eggs
- Applesauce
- Mashed banana
- Yogurt
- Aquafaba
- Q: How do make a flax egg?
- A: To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes, or until it has thickened.
- Q: How do make applesauce cookies without eggs?
- To make applesauce cookies without eggs, simply replace the eggs with 1 cup of applesauce.
- Q: How do make banana cookies without eggs?
- To make banana cookies without eggs, simply replace the eggs with 1 cup of mashed banana.
- Q: Can make these cookies ahead of time?
- Yes, you can make these cookies ahead of time. Simply bake them according to the recipe, and then store them in an airtight container at room temperature or in the refrigerator.
- Q: How long will these cookies last?
- These cookies will last for up to 2 weeks at room temperature or for up to 3 months in the refrigerator.
- Eggless cookies are a great option for people who are allergic to eggs.
- Eggless cookies are also a good option for people who are vegan or who are following a plant-based diet.
- Eggless cookies are often more economical than cookies made with eggs.
- Be sure to use
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup butter, softened
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Yes, you can use flax eggs instead of regular eggs. To make a flax egg, mix 1 tablespoon of ground flax meal with 3 tablespoons of water. Let the mixture sit for 5 minutes, then use it as you would use a regular egg.
You can use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.
How do you make chewy gluten-free cookies without eggs?
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg yolk
1 cup semisweet chocolate chips
To make gluten-free cookies, you will need the following ingredients:
Can I use a flax egg instead of an egg in this recipe?