Easy Cooking Recipes for Beginners Indian Vegetarian

Easy cooking recipes for beginners Indian vegetarian are recipes that are simple to follow and don’t require a lot of ingredients or kitchen skills. This article will provide a list of easy cooking recipes for beginners Indian vegetarian.

Why

There are many reasons why beginners find it difficult to cook Indian vegetarian dishes. Some of the reasons include:

• Beginners often don’t know where to start.
• Indian vegetarian dishes can often be complex and time-consuming to make.
• Beginners may not have the necessary ingredients or kitchen skills to make Indian vegetarian dishes.

How

This article will provide a list of easy cooking recipes for beginners Indian vegetarian. The recipes are simple to follow and don’t require a lot of ingredients or kitchen skills. The recipes are also delicious and nutritious, making them a great option for beginners who want to try Indian vegetarian cooking.

Recipe 1: Vegetable Biryani

Ingredients:

• 1 cup basmati rice
• 1 cup vegetable broth
• 1 cup peas
• 1 cup carrots
• 1 cup green beans
• 1 cup cauliflower florets
• 1/2 cup chopped onion
• 1/2 cup chopped green chilies
• 1/2 cup chopped cilantro leaves
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon salt

Instructions:

1. In a large pot or wok, heat the oil over medium heat.
2. Add the cumin seeds and let them crackle for a few seconds.
3. Add the ginger-garlic paste and fry for a minute or two.
4. Add the onions and fry until they are softened.
5. Add the green chilies and fry for a few seconds.
6. Add the turmeric powder, red chili powder, garam masala powder, and salt and fry for a minute or two.
7. Add the vegetables and fry for a few minutes.
8. Add the rice and vegetable broth and bring to a boil.
9. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
10. Remove from heat and let stand for 5 minutes before serving.

Serve with yogurt, chutney, and naan.

Recipe 2: Dal Makhani

Ingredients:

• 1 cup red lentils
• 1 cup water
• 1 cup chana dal
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped green chilies
• 1/2 cup chopped cilantro leaves
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon salt
• 1 tablespoon ghee

Instructions:

1. In a large pot or wok, heat the ghee over medium heat.
2. Add the cumin seeds and let them crackle for a few seconds.
3. Add the ginger-garlic paste and fry for a minute or two.
4. Add the onions and fry until they are softened.</