Easy Corn Enchiladas Recipe

Enchiladas are a classic Mexican dish that is loved by people of all ages. They are a great way to use up leftover chicken or beef, and they are also very easy to make. This recipe is for easy corn enchiladas, which are made with corn tortillas instead of flour tortillas. Corn tortillas are lighter and more delicate than flour tortillas, and they make for a very flavorful and delicious enchilada.

Why This Recipe Is Easy

This recipe is easy to make because it only requires a few simple ingredients and steps. The ingredients are all pantry staples, so you are likely to have them on hand already. The steps are also very simple, and they can be easily followed by even the most inexperienced cook.

How to Make Easy Corn Enchiladas

Ingredients

* 12 corn tortillas
* 1 pound of shredded chicken or beef
* 1 cup of red enchilada sauce
* 1 cup of green enchilada sauce
* 1 cup of shredded cheese (Monterey Jack or cheddar)
* 1/2 cup of chopped onions
* 1/2 cup of chopped cilantro
* 1/4 cup of sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chicken or beef and cook until browned. Remove from heat and set aside.
3. In a large bowl, combine the red enchilada sauce, green enchilada sauce, cheese, onions, and cilantro.
4. Dip each tortilla into the enchilada sauce mixture and then fill with the chicken or beef. Roll up the tortillas and place them in a 9×13 inch baking dish.
5. Pour the remaining enchilada sauce mixture over the enchiladas. Sprinkle with the remaining cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.

When to Make Easy Corn Enchiladas

Easy corn enchiladas are a great dish to make for a casual meal or party. They are also a great way to use up leftover chicken or beef. If you are looking for a quick and easy meal, then easy corn enchiladas are a great option.

Where to Find the Ingredients for Easy Corn Enchiladas

The ingredients for easy corn enchiladas can be found at most grocery stores. Corn tortillas, enchilada sauce, cheese, onions, and cilantro are all common ingredients that are easy to find. If you do not have any of these ingredients on hand, you can easily substitute them with other ingredients that you have.

Tips for Making Easy Corn Enchiladas

Here are a few tips for making easy corn enchiladas:

* Use a good quality enchilada sauce. This will make a big difference in the flavor of the enchiladas.
* Use shredded chicken or beef that is cooked and shredded. This will make the enchiladas easier to roll up.
* Dip the tortillas in the enchilada sauce mixture just long enough to coat them. If you dip them too long, they will become soggy.
* Roll the tortillas up tightly. This will help to keep the filling inside the tortillas.
* Bake the enchiladas until the cheese is melted and bubbly. This will ensure that the enchiladas are cooked through.

Pros of Easy Corn Enchiladas

There are many pros to making easy corn enchiladas, including:

* They are very easy to make.
* They are made with simple ingredients that are easy to find.
* They can be made with leftover chicken or beef.
* They are a great dish for a casual meal or party.
* They are delicious and flavorful.

Tips for Easy Corn Enchiladas

Here are a few tips for making easy corn enchiladas:

* Use a good quality enchilada sauce. This will make a big difference in the flavor of the enchiladas.
* Use shredded chicken or beef that is cooked and shredded. This will make the