Easy Crab Apple Crisp Recipe
Crab apple crisp is a delicious and easy-to-make dessert that is perfect for the fall season. This recipe uses fresh crab apples, which are a type of small, tart apple that is native to North America. The crisp is made with a simple oat and butter crust that is topped with a sweet and crunchy oat crumble.
Why
Crab apples are a seasonal fruit
Crab apples are only available for a short time each year, so it’s important to enjoy them while you can. This recipe is the perfect way to do that.
Crab apples are often quite tart
Crab apples are often quite tart, so they can be difficult to eat raw. This recipe helps to balance out the tartness of the crab apples with the sweetness of the oat crumble.
Crab apple crisp can be a time-consuming dessert to make
Crab apple crisp can be a time-consuming dessert to make, but it’s worth it. This recipe is relatively simple to follow, and the end result is a delicious and satisfying dessert.
How
Ingredients
- 3 cups fresh crab apples, peeled and cored
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the crab apples, sugar, flour, oats, butter, cinnamon, and nutmeg.
- Pour the mixture into a 9×13 inch baking dish that has been sprayed with cooking spray.
- Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
When
Crab apple crisp is best served warm with a scoop of vanilla ice cream.
Where
Crab apple crisp is a perfect dessert for any occasion. It is especially delicious served during the fall season.
Tips
- If you do not have fresh crab apples, you can use canned crab apples instead.
- You can also add other fruits to the crisp, such as apples, pears, or peaches.
- If you want a more crunchy topping, add more oats to the recipe.
Recommendation
highly recommend trying this easy crab apple crisp recipe. It is delicious and easy to make, and it is sure to be a hit with your family and friends.
Conclusion
Crab apple crisp is a delicious and easy-to-make dessert that is perfect for the fall season. This recipe uses fresh crab apples, which are a type of small, tart apple that is native to North America. The crisp is made with a simple oat and butter crust that is topped with a sweet and crunchy oat crumble.
easy crab apple crisp recipe
– 6 cups fresh crab apples, peeled and cored
– 3/4 cup packed light brown sugar
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, melted
– 1 cup old-fashioned rolled oats
– 1/2 cup chopped pecans
You can use other fruits instead of crab apples, such as apples, pears, or peaches. You can also add other ingredients to the crisp, such as nuts, dried fruit, or chocolate chips.
375 degrees F
30-35 minutes
Add 1 cup of dried cranberries, chopped nuts, or raisins to the filling.
What ingredients are used to make easy crab apple crisp?
Yes, you can use either fresh or frozen crab apples for this recipe. If you are using fresh crab apples, you will need to peel and core them before using them in the recipe. If you are using frozen crab apples, you can skip the peeling and coring step.