Easy Crab Rangoon Recipe in Air Fryer

Crab Rangoon is a popular Chinese-American appetizer that is made with crab meat, cream cheese, and wonton wrappers. It is typically deep-fried, but this recipe makes it healthier by using an air fryer.

Ingredients

• 1 pound imitation crab meat, shredded
• 8 ounces cream cheese, softened
• 1 tablespoon finely chopped green onions
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg white
• 1 tablespoon water
• 24 wonton wrappers

Instructions

1. In a large bowl, combine the crab meat, cream cheese, green onions, garlic powder, salt, and pepper.
2. In a small bowl, whisk together the egg white and water.
3. Dip each wonton wrapper into the egg mixture, then place 1 teaspoon of the crab filling in the center of the wrapper. Fold the wrapper in half and seal the edges by pressing them together with a fork.
4. Spray the air fryer basket with cooking spray. Place the crab rangoons in the air fryer basket in a single layer.
5. Air fry the crab rangoons at 375 degrees F for 5-7 minutes, or until they are golden brown and cooked through.
6. Serve immediately with your favorite dipping sauce.

FAQ

Q: Why is this recipe healthier than deep-fried crab rangoon?

Deep-fried foods are unhealthy because they are high in fat and calories. Air-fried foods, on the other hand, are cooked with hot air, which means that they are much lower in fat and calories.

Q: Can make this recipe ahead of time?

Yes, you can make the crab rangoon filling ahead of time and store it in the refrigerator for up to 2 days. When you are ready to cook the crab rangoons, simply dip them in the egg mixture and fry them in the air fryer.

Q: What can serve with crab rangoon?

Crab rangoon is a delicious appetizer that can be served with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or chili sauce.

Q: How do store leftover crab rangoon?

Leftover crab rangoon can be stored in the refrigerator for up to 3 days. To reheat them, simply place them in the air fryer for a few minutes until they are heated through.

Pros

• This recipe is healthier than traditional deep-fried crab rangoon.
• It is easy to make and can be prepared ahead of time.
• It is a delicious and versatile appetizer that can be served with a variety of dipping sauces.

Tips

• Use fresh crab meat for the best flavor.
• Make sure to seal the wonton wrappers tightly so that the filling does not leak out.
• Serve the crab rangoon immediately with your favorite dipping sauce.

Summary

Easy Crab Rangoon Recipe in Air Fryer is a delicious and healthier way to enjoy this classic Chinese-American appetizer. It is easy to make and can be prepared ahead of time. Serve with your favorite dipping sauce and enjoy!