Easy Cream Biscuits Recipe

Cream biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a base for other dishes, such as ice cream sundaes or fruit pies.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup heavy cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the cream to the flour mixture and stir until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
6. Roll out the dough to 1 inch thick.
7. Cut the dough into 2-inch circles.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, until golden brown.
10. Let cool for a few minutes before serving.

FAQ

Q: Why should make my own cream biscuits?

There are many reasons why you might want to make your own cream biscuits. For example, you may:

• Be looking for a healthier alternative to store-bought biscuits.
• Want to save money on your grocery bill.
• Enjoy baking and want to try a new recipe.

Q: How do make sure my cream biscuits come out fluffy?

There are a few things you can do to make sure your cream biscuits come out fluffy. First, make sure to use cold butter and cream cheese for the best texture. Second, chill the dough for at least 30 minutes before baking. Finally, bake the biscuits until they are golden brown and cooked through.

Q: What can do with cream biscuits?

Cream biscuits are a versatile treat that can be enjoyed in a variety of ways. Here are a few ideas:

• Serve them with butter and jam for breakfast.
• Use them as a base for ice cream sundaes or fruit pies.
• Dip them in chocolate sauce for a sweet treat.
• Serve them with a cup of tea or coffee.

Pros of making your own cream biscuits

• Cream biscuits are a healthier alternative to store-bought biscuits.
• You can control the ingredients in your cream biscuits, so you can be sure they are made with healthy ingredients.
• Making your own cream biscuits is a fun and rewarding experience.

Tips for making the best cream biscuits

• Use cold butter and cream cheese for the best texture.
• Chill the dough for at least 30 minutes before baking.
• Bake the biscuits until they are golden brown and cooked through.

Summary

Cream biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert,