Easy Cream Donuts Recipe

Easy cream donuts are a delicious and simple treat that everyone will love. They are made with a simple dough that is fried and then filled with a creamy vanilla filling. These donuts are perfect for a special occasion or for a weekend treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup vanilla frosting

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
2. In a separate bowl, cream together the butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/2-inch thick. Cut out donuts using a donut cutter.
7. Place the donuts on the prepared baking sheet and bake for 8-10 minutes, or until golden brown.
8. Let the donuts cool completely before frosting them.
9. Dip each donut into the vanilla frosting and place them on a wire rack to dry.

Tips

• Use a donut pan to make perfectly shaped donuts.
• Don’t overmix the dough, as this will result in tough donuts.
• Let the donuts cool completely before frosting them.

FAQ

Q: Can make these donuts gluten-free?

A: Yes, you can make these donuts gluten-free by using a gluten-free flour blend.

Q: Can make these donuts vegan?

A: Yes, you can make these donuts vegan by using a vegan butter substitute and a plant-based milk.

Q: Can make these donuts ahead of time?

A: Yes, you can make these donuts ahead of time and freeze them for later. To freeze the donuts, let them cool completely and then place them in a freezer-safe bag. When you are ready to eat them, thaw them overnight in the refrigerator and then fry them according to the directions.

Q: How long will these donuts last?

These donuts will last for up to 3 days at room temperature or for up to 2 weeks in the refrigerator.

Pros

• Easy to make
• Delicious
• Perfect for a special occasion or a weekend treat

Tips

• Use a donut pan to make perfectly shaped donuts.
• Don’t overmix the dough, as this will result in tough donuts.
• Let the donuts cool completely before frosting them.

Summary

Easy cream donuts are a delicious and simple treat that everyone will love. They are made with a simple dough that is fried and then filled with a creamy vanilla filling. These donuts are perfect for a special occasion or for a weekend treat.