Easy Crock Pot Enchiladas

Crock pots are a great way to make a delicious, hearty meal without having to spend a lot of time in the kitchen. This easy crock pot enchiladas recipe is perfect for a busy weeknight or for a weekend meal.

Ingredients

• 1 pound of boneless, skinless chicken breasts or thighs, cooked and shredded
• 1 cup of red enchilada sauce
• 1 cup of green enchilada sauce
• 1/2 cup of sour cream
• 1/2 cup of grated cheddar cheese
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 10 corn tortillas

Instructions

1. In a large bowl, combine the chicken, red enchilada sauce, green enchilada sauce, sour cream, cheddar cheese, onion, and green bell pepper.
2. Spoon the enchilada filling into the corn tortillas.
3. Roll up the tortillas and place them seam-side down in a slow cooker.
4. Pour the remaining enchilada sauce over the enchiladas.
5. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and the enchiladas are heated through.
6. Serve with your favorite toppings, such as guacamole, sour cream, or salsa.

FAQ

Can use other types of meat in this recipe?

Yes, you can use any type of cooked meat in this recipe. Some other good options include pork, beef, or tofu.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. To do this, assemble the enchiladas as directed and then freeze them for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.

Can use different types of tortillas in this recipe?

Yes, you can use any type of corn or flour tortillas in this recipe. If you’re using flour tortillas, you may need to cook them for a few minutes longer in the oven to make sure they’re cooked through.

What are some other toppings can add to my enchiladas?

There are endless possibilities when it comes to toppings for enchiladas. Some popular options include guacamole, sour cream, salsa, cheese, lettuce, tomatoes, and olives.

Pros of Using a Crock Pot

• Easy to use
• No need to babysit the meal
• Makes a delicious, hearty meal

Tips for Making Easy Crock Pot Enchiladas

• Use corn tortillas instead of flour tortillas for a lighter enchilada.
• Add your favorite toppings, such as cheese, guacamole, or sour cream.
• Serve with rice or beans for a complete meal.

Summary

This easy crock pot enchiladas recipe is a great way to make a delicious, hearty meal without having to spend a lot of time in the kitchen. With just a few simple ingredients, you can have a delicious meal on the table in no time. So what are you waiting for? Give this recipe a try today!