“`html

Easy Cupcake Recipe for Philippines

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This easy cupcake recipe is perfect for beginners, and it only requires a few simple ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled cupcakes.

Tips

• To make sure your cupcakes are fluffy, be sure to mix the batter until it is smooth and well-combined.
• Do not overbake the cupcakes. They should be cooked through, but not too brown.
• Let the cupcakes cool completely before frosting them.

Recommendations

• These cupcakes are delicious on their own, but you can also add your favorite toppings, such as chocolate chips, sprinkles, or nuts.
• You can also make these cupcakes into muffins by baking them in muffin tins instead of cupcake liners.

Conclusion

These easy cupcakes are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients and a few minutes of your time, you can make these cupcakes for your family and friends to enjoy.
“`