Easy Cupcake Recipe from Tesco

Learn how to make easy cupcakes with Tesco ingredients. These cupcakes are moist and fluffy, and they’re perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Tips

• For extra moist cupcakes, use buttermilk instead of milk.
• For fluffy cupcakes, beat the batter until it’s light and fluffy.
• For cupcakes with a beautiful, smooth frosting, use a piping bag and tip.

FAQ

Q: What are the best ingredients to use for cupcakes?

The best ingredients to use for cupcakes are fresh, high-quality ingredients. This means using real butter, eggs, and milk instead of imitations. It also means using good quality cocoa powder and chocolate chips.

Q: How do make my cupcakes moist?

There are a few things you can do to make your cupcakes moist. First, use buttermilk instead of milk. Buttermilk is acidic, which helps to tenderize the gluten in the flour and create a moist crumb. Second, beat the batter until it’s light and fluffy. This will help to incorporate air into the batter, which will make the cupcakes more moist. Third, bake the cupcakes in a preheated oven until a toothpick inserted into the center comes out clean.

Q: How do make my cupcakes fluffy?

There are a few things you can do to make your cupcakes fluffy. First, use cake flour instead of all-purpose flour. Cake flour has a lower protein content than all-purpose flour, which helps to create a lighter, fluffier crumb. Second, beat the batter until it’s light and fluffy. This will help to incorporate air into the batter, which will make the cupcakes more fluffy. Third, bake the cupcakes in a preheated oven until a toothpick inserted into the center comes out clean.

Q: How do make my cupcakes look professional?

There are a few things you can do to make your cupcakes look professional. First, use a piping bag and tip to frost the cupcakes. This will create a smooth, even finish. Second, use a variety of toppings to decorate the cupcakes. This will add interest and make the cupcakes more appealing. Third, take your time and be patient. Decorated cupcakes take time to make, so don’t rush the process.

Pros of Baking Cupcakes

• Cupcakes are a delicious and easy dessert to make.
• They can be customized to suit any occasion or taste.
• They are perfect for parties, potlucks, or just a simple snack.

</