Easy Cupcake Recipe in Cups

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe is perfect for those who are new to baking or who don’t have a lot of time to spend in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely in the pan before frosting.

FAQ

• Q: Why do you use cups instead of measuring spoons or cups?
  
  A: Cups are a more accurate way to measure ingredients when baking. Measuring spoons and cups can be inaccurate, which can lead to a difference in the final product.
• Q: Can use different ingredients in this recipe?
  
  A: Yes, you can use different ingredients in this recipe. For example, you can use almond flour instead of all-purpose flour, or you can use chocolate chips instead of vanilla extract. Just be sure to adjust the baking time accordingly.
• Q: How long do cupcakes last?
  
  A: Cupcakes will last for up to 3 days at room temperature, or for up to 1 week in the refrigerator.
• Q: How do frost cupcakes?
  
  A: There are many different ways to frost cupcakes. You can use a simple buttercream frosting, or you can get creative and use a ganache, a cream cheese frosting, or a meringue frosting.

Pros

• Easy to follow recipe
• Uses common ingredients
• Can be customized with different flavors and toppings
• Makes a delicious treat

Tips

• Be sure to use fresh ingredients.
• Follow the recipe carefully.
• If you don’t have a cupcake pan, you can use a muffin tin.
• Let the cupcakes cool completely before frosting them.

Summary

This easy cupcake recipe is perfect for those who are new to baking or who don’t have a lot of time to spend in the kitchen. The ingredients are simple and the steps are easy to follow. With a little bit of effort, you can make delicious cupcakes that everyone will enjoy.