Easy Cupcake Recipe Using Cake Flour
Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are also a great way to use up leftover cake flour. This recipe for easy cupcakes using cake flour is simple to follow and produces moist and delicious cupcakes that everyone will love.
What You Need
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
- Add the egg and vanilla extract to the butter mixture and beat until combined. Stir in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Do not overmix.
- Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely in the pan before frosting.
FAQ
Q: What if don’t have cake flour?
A: You can substitute all-purpose flour for cake flour in this recipe. However, the cupcakes will not be as moist and fluffy.
Q: What if don’t have any milk?
A: You can substitute water for milk in this recipe. However, the cupcakes will not be as moist.
Q: Can make these cupcakes ahead of time?
A: Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.
Q: How do frost these cupcakes?
A: There are many different ways to frost cupcakes. You can use a simple buttercream frosting, a ganache frosting, or a cream cheese frosting.
Pros
- Easy to make
- Moist and fluffy
- Delicious
- Perfect for any occasion
Tips
- Be sure to use room temperature ingredients for best results.
- Do not overmix the batter.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
Summary
These easy cupcakes are a delicious and easy way to enjoy a sweet treat. With just a few simple ingredients, you can make these cupcakes in no time at all. They are perfect for any occasion, and everyone will love them!
easy cupcake recipe using cake flour
1 1/2 cups all-purpose flour
1/2 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
Use a piping bag to pipe frosting onto the cupcakes.
2 1/4 cups
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup milk
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. In a large bowl, combine the cake flour, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time, then stir in the milk.
4. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir just until combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffins cups for a few minutes before transferring to a wire rack to cool completely.
1 cup of unsalted butter, softened