Easy Cupcake Recipe with Cake Flour

Cupcakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe for easy cupcakes with cake flour is perfect for beginners or those who are short on time. With just a few simple ingredients, you can have a batch of delicious cupcakes in no time.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
6. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely in the muffin tin before frosting.

FAQ

Q: Why do you need cake flour for this recipe?

Cake flour is a low-protein flour that produces a light and fluffy cupcake. All-purpose flour has a higher protein content, which can result in tough cupcakes.

Q: What if don’t have cake flour?

You can substitute all-purpose flour with 2 teaspoons of cornstarch for every cup of flour.

Q: How can make these cupcakes ahead of time?

You can make the cupcakes ahead of time and store them in the refrigerator or freezer. To freeze the cupcakes, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped cupcakes in a freezer bag and freeze for up to 3 months. To thaw the cupcakes, let them sit at room temperature for 30 minutes before frosting.

Q: What are some other ways to decorate these cupcakes?

You can decorate these cupcakes with your favorite frosting, sprinkles, or candies. You can also add a layer of filling between the cake and frosting, such as chocolate ganache or fruit filling.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For best results, use cake flour in this recipe.
• If you don’t have cake flour, you can substitute all-purpose flour with 2 teaspoons of cornstarch for every cup of flour.
• Be sure to not overmix the batter. Overmixing can result in tough cupcakes.

Summary

These easy cupcakes with cake flour are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can have a batch of delicious cupcakes in no time.

Enjoy!