Easy Cupcake Recipe with Measurements

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe for easy cupcakes with measurements is perfect for beginners or anyone who wants a quick and easy dessert.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a medium bowl, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Divide the batter evenly among the prepared cupcake liners. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Frost the cupcakes immediately after they have cooled completely.

FAQ

Q: What if don’t have all the ingredients?

You can substitute any of the ingredients in this recipe for a similar one. For example, if you don’t have all-purpose flour, you can use whole wheat flour or gluten-free flour. If you don’t have butter, you can use margarine or vegetable oil.

Q: What if my cupcakes don’t rise?

There are a few reasons why your cupcakes might not rise. First, make sure that you have followed the recipe correctly. Second, make sure that your oven is preheated to the correct temperature. Third, make sure that you are not overmixing the batter.

Q: What if my cupcakes are too dry?

There are a few reasons why your cupcakes might be too dry. First, make sure that you have not overbaked them. Second, make sure that you are not using too much flour. Third, make sure that you are not overmixing the batter.

Q: What if my cupcakes are too moist?

There are a few reasons why your cupcakes might be too moist. First, make sure that you have not underbaked them. Second, make sure that you are not using too much liquid. Third, make sure that you are not overmixing the batter.

Pros of making cupcakes

• Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages.
• They are perfect for any occasion, from birthday parties to bake sales.
• They can be made ahead of time and stored in the refrigerator or freezer.
• They are a great way to use up leftover ingredients.

Tips for making cupcakes

• Use fresh, high-quality ingredients.
• Follow the recipe carefully.
• Preheat your oven to the correct temperature.
• Do not overmix the batter.
• Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean.

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