Easy Cupcake Recipe with One Egg
Looking for an easy cupcake recipe with one egg? This is the perfect recipe for you! With just a few simple ingredients, you can make delicious cupcakes that are perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin tins.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
FAQ
Q: Can use a different type of flour?
A: Yes, you can use any type of flour that you like. Just be sure to adjust the amount of liquid accordingly.
Q: Can use a different type of sugar?
A: Yes, you can use any type of sugar that you like. Just be sure to adjust the amount of liquid accordingly.
Q: Can use a different type of cocoa powder?
A: Yes, you can use any type of cocoa powder that you like. Just be sure to adjust the amount of liquid accordingly.
Q: Can use a different type of baking powder?
A: Yes, you can use any type of baking powder that you like. Just be sure to use the same amount of baking powder as the recipe calls for.
Q: Can use a different type of baking soda?
A: Yes, you can use any type of baking soda that you like. Just be sure to use the same amount of baking soda as the recipe calls for.
Q: Can use a different type of salt?
A: Yes, you can use any type of salt that you like. Just be sure to use the same amount of salt as the recipe calls for.
Q: Can use a different type of oil?
A: Yes, you can use any type of oil that you like. Just be sure to use the same amount of oil as the recipe calls for.
Q: Can use a different type of milk?
A: Yes, you can use any type of milk that you like. Just be sure to use the same amount of milk as the recipe calls for.
Q: Can use a different type of vanilla extract?
A: Yes, you can use any type of vanilla extract that you like. Just be sure to use the same amount of vanilla extract as the recipe calls for.
Q: Can use a different type of chocolate chips?
A: Yes, you can use any type of chocolate chips that you like. Just be sure to use the same amount of chocolate chips as the recipe calls for.
Pros
easy cupcake recipe one egg
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
In a medium bowl, beat together the butter, cream cheese, powdered sugar, vanilla extract, and salt until smooth. Add milk as needed to thin out the frosting to your desired consistency.
To make the cupcakes fluffy, add 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda to the dry ingredients.
375 degrees F
Add an extra egg yolk to the batter.
Use a piping bag to pipe frosting onto the cupcakes.
To frost cupcakes, first place a cupcake liner in each cupcake holder. Then, using a piping bag fitted with a large round tip, pipe a dollop of frosting onto the center of each cupcake. Use an offset spatula to smooth the frosting around the cupcake. Finally, add any desired decorations, such as sprinkles or candy.