Easy Cupcake Recipe with Plain Flour

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This easy recipe uses plain flour, which is a great option for those who are gluten-free or have other dietary restrictions.

Ingredients

• 1 cup plain flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely in the muffin tin before frosting.

FAQ

Q: Why should use plain flour instead of all-purpose flour?

Plain flour is a good option for those who are gluten-free or have other dietary restrictions. It is also a good choice for those who want a healthier cupcake. Plain flour is made from wheat that has been ground into a fine powder. All-purpose flour is made from wheat that has been ground into a coarser powder. This means that plain flour has a lower gluten content than all-purpose flour. Gluten is a protein that gives bread and other baked goods their structure. However, gluten can also be difficult to digest for some people. Plain flour is a good option for those who want to avoid gluten.

Q: What are some other dietary restrictions that should be aware of when making cupcakes?

In addition to gluten, there are a number of other dietary restrictions that you should be aware of when making cupcakes. Some people are allergic to dairy products, such as milk and eggs. Others are allergic to nuts or soy. It is important to read the labels of all of your ingredients carefully to make sure that they are safe for people with dietary restrictions.

Q: What are some tips for making cupcakes?

Here are a few tips for making cupcakes:

• Use room temperature ingredients. This will help the ingredients to blend together more easily and create a better texture.
• Don’t overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.

Pros of Using Plain Flour

• Plain flour is a good option for those who are gluten-free or have other dietary restrictions.
• Plain flour is a healthier option than all-purpose flour.
• Plain flour produces a lighter and fluffier cupcake.

Tips for Making Cupcakes with Plain Flour

• Use room temperature ingredients. This will help the ingredients to blend together more easily and create a better texture.
• Don’t overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.