Easy Cupcake Recipe with Plain Flour and No Baking Powder

This easy cupcake recipe is perfect for those who don’t have baking powder on hand or who are looking for a gluten-free option. The cupcakes are light, fluffy, and moist, and they’re sure to be a hit with everyone.

Why Use Plain Flour and No Baking Powder?

There are a few reasons why you might want to use plain flour and no baking powder in your cupcake recipe.

• Baking powder is a leavening agent, which means that it helps cakes and cupcakes rise. However, if you’re gluten-free, you may not be able to use baking powder because it contains wheat.
• Plain flour is a good alternative to baking powder because it is naturally gluten-free. This means that you can still make delicious cupcakes without having to worry about gluten.
• Using plain flour and no baking powder can also help to make your cupcakes healthier. Baking powder is a processed food, and it can contain added chemicals. Plain flour, on the other hand, is a whole grain flour that is packed with nutrients.

How to Make Easy Cupcakes with Plain Flour and No Baking Powder

To make these easy cupcakes, you will need the following ingredients:

• 1 cup of plain flour
• 1/2 cup of sugar
• 1/4 cup of unsweetened cocoa powder
• 1/4 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 cup of milk

To make the cupcakes, simply follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a muffin tin with cupcake liners.
3. In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
4. In a separate bowl, whisk together the oil, egg, vanilla extract, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting them.

When to Use This Recipe

This easy cupcake recipe is perfect for any occasion. It’s great for birthdays, parties, or just a simple afternoon snack. The cupcakes are also freezer-friendly, so you can make them ahead of time and enjoy them whenever you want.

Where to Find This Recipe

You can find this recipe on our website,

easycupcakerecipe.com

.

Tips for Making This Recipe

• Be sure to use room temperature ingredients when making these cupcakes. This will help to ensure that the batter comes together properly and that the cupcakes bake evenly.
• Do not overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out clean. Do not overbake the cupcakes, as this will dry them out.
• Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.

Recommendation for This Recipe

We highly recommend this easy cupcake recipe. The cupcakes are light, fluffy, and moist, and they’re sure to be a hit with everyone.

Summary

This easy cupcake recipe is perfect for those who don’t have baking powder on hand or who are looking for a gluten-free option. The cupcakes are light, fluffy, and moist, and they’re sure to be a hit with everyone.

To make the cupcakes, simply whisk together the flour