Easy Cupcake Recipe with Yoghurt
This article will provide you with an easy and delicious cupcake recipe that uses yoghurt as one of its main ingredients. Yoghurt is a great way to add protein and nutrients to your cupcakes, and it also helps to make them moist and fluffy.
Why Make Easy Cupcakes with Yoghurt?
- You want to make cupcakes but don’t have a lot of time or experience.
- You want to make cupcakes that are healthy and nutritious.
- You want to make cupcakes that are moist and fluffy.
How to Make Easy Cupcakes with Yoghurt
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the yoghurt, sugar, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
When to Make Easy Cupcakes with Yoghurt
- You can make these cupcakes any time of day or night. They are perfect for a quick snack or dessert.
- They are also great for parties or gatherings.
Where to Make Easy Cupcakes with Yoghurt
- You can make these cupcakes at home in your own kitchen.
- You can also make them at a friend’s house or at a party.
Tips for Making Easy Cupcakes with Yoghurt
- To make sure your cupcakes are moist and fluffy, be sure to use room temperature ingredients.
- Do not overmix the batter.
- Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean.
Recommendation
highly recommend this easy cupcake recipe with yoghurt. It is a delicious and healthy way to enjoy cupcakes.
Conclusion
hope you enjoy this easy cupcake recipe with yoghurt. Be sure to share it with your friends and family.
easy cupcake recipe with yoghurt
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
You need 1 cup of yoghurt for each batch of cupcakes.
Use a hand mixer or stand mixer to cream together the butter, sugar, and eggs until light and fluffy. Then, add in the dry ingredients alternately with the yogurt, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
First, combine the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough cupcakes.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
To make your cupcakes fluffy, you can add a little bit of baking powder to the batter. This will help to create air bubbles in the cupcakes, which will make them rise and become fluffy. You can also try whipping the egg whites until they are stiff before adding them to the batter. This will also help to create air bubbles and make the cupcakes fluffy.
Fill your cupcake liners 2/3 full with batter.