Easy Cupcake Recipe with Yogurt

Yogurt is a delicious and healthy ingredient that can be used in many different recipes. This easy cupcake recipe is a great way to use up some yogurt that you may have on hand. The cupcakes are moist and fluffy, and they have a delicious yogurt flavor.

Why You Should Make These Cupcakes

• They’re quick and easy to make.
• They only require a few simple ingredients.
• They’re a healthier option than traditional cupcakes.

How to Make These Cupcakes

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the yogurt, milk, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Enjoy These Cupcakes

• These cupcakes are perfect for a quick and easy snack.
• They’re also great for parties or gatherings.
• You can make these cupcakes ahead of time and store them in the refrigerator or freezer.

Where to Serve These Cupcakes

• These cupcakes are perfect for any occasion.
• You can serve them at a birthday party, baby shower, or holiday gathering.
• They’re also great for a simple dessert after dinner.

Tips for Making These Cupcakes

• You can add your favorite mix-ins to these cupcakes, such as chocolate chips, nuts, or fruit.
• You can also make these cupcakes gluten-free by using gluten-free flour.
• If you don’t have any yogurt on hand, you can use sour cream or milk instead.

Recommendation

highly recommend this easy cupcake recipe. The cupcakes are moist, fluffy, and delicious. They’re also a healthier option than traditional cupcakes.

Conclusion

hope you enjoy this easy cupcake recipe. If you have any questions or comments, please feel free to leave them below.