Easy Cupcake Recipe Without Electric Mixer
In this article, we will share a simple and easy recipe for making cupcakes without an electric mixer. This recipe is perfect for those who don’t have an electric mixer or who just want to make a quick and easy batch of cupcakes.
What You Need
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
How to Make Easy Cupcakes Without an Electric Mixer
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: What if don’t have any cocoa powder?
A: You can omit the cocoa powder and make plain cupcakes instead.
Q: What if don’t have any milk?
A: You can substitute almond milk, soy milk, or any other plant-based milk.
Q: What if don’t have any vegetable oil?
A: You can substitute melted butter or coconut oil.
Q: What if don’t have any eggs?
You can use a flax egg or a chia egg in place of the egg.
Q: What if don’t have any vanilla extract?
You can omit the vanilla extract, but the cupcakes will not be as flavorful.
Pros of Making Cupcakes Without an Electric Mixer
- No need for an electric mixer
- Quick and easy to make
- Perfect for beginners
- Can be made with any ingredients you have on hand
Tips for Making Easy Cupcakes Without an Electric Mixer
- Use a whisk or hand mixer to beat the ingredients together.
- Do not overmix the batter.
- Bake the cupcakes in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
Summary
This easy cupcake recipe is perfect for those who don’t have an electric mixer or who just want to make a quick and easy batch of cupcakes. With just a few simple ingredients, you can have delicious cupcakes in no time.
Enjoy!
easy cupcake recipe no electric mixer
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk
In a medium bowl, combine the powdered sugar, butter, milk, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy. Frost the cupcakes as desired.
Cream cheese frosting
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
To make the cupcakes fluffy, you can add a little bit of baking powder and baking soda to the batter. This will help to create air bubbles in the batter, which will make the cupcakes rise and become fluffy. You can also use a hand mixer or whisk to beat the batter until it is light and fluffy.
Use a ziploc bag to pipe frosting onto cupcakes.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.