Easy Cupcake Recipe Without Icing

Looking for a quick and easy cupcake recipe without icing? This is the perfect recipe for you! With just a few simple ingredients, you can have delicious cupcakes in no time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the oil, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely in the muffin tin before frosting.

Tips

• For a richer flavor, use dark chocolate cocoa powder.
• If you don’t have any milk on hand, you can substitute water.
• If you don’t have any vanilla extract on hand, you can omit it.
• To make the cupcakes more moist, bake them for a shorter amount of time.
• To make the cupcakes more fluffy, beat the eggs and sugar together until light and fluffy.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you have on hand. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you have on hand. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of cocoa powder?

A: Yes, you can use any type of cocoa powder that you have on hand. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you have on hand. Just be sure to use a neutral-flavored oil, such as vegetable oil or canola oil.

Q: Can use a different type of milk?

A: Yes, you can use any type of milk that you have on hand. Just be sure to use a dairy-free milk if you are lactose intolerant.

Q: Can use a different type of vanilla extract?

A: Yes, you can use any type of vanilla extract that you have on hand. Just be sure to use a pure vanilla extract, not imitation vanilla extract.

Pros

• Easy to make
• Quick to make
• No special equipment needed
• Minimal ingredients
• Delicious

Tips

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