Easy Cupcake Recipe Without Milk
Looking for an easy cupcake recipe that doesn’t require milk? You’re in luck! This recipe is simple to follow and produces delicious, moist cupcakes that everyone will love.
Why Make an Easy Cupcake Recipe Without Milk?
There are a few reasons why you might want to make an easy cupcake recipe without milk.
- You don’t have any milk on hand.
- You’re lactose intolerant.
- You’re vegan.
How to Make an Easy Cupcake Recipe Without Milk
To make this easy cupcake recipe without milk, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the almond milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
When to Serve Easy Cupcakes Without Milk
These easy cupcakes without milk are perfect for any time of day. They’re a great snack or dessert, and they’re also a delicious option for parties or potlucks.
Where to Serve Easy Cupcakes Without Milk
These easy cupcakes without milk can be made at home or in a commercial kitchen. They’re also a great option for camping or other outdoor activities.
Tips for Making Easy Cupcakes Without Milk
- Be sure to use room temperature ingredients for the best results.
- Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
Recommendation
This easy cupcake recipe without milk is delicious and moist. It’s a great option for anyone who is looking for a dairy-free or vegan cupcake recipe.
Conclusion
Try this easy cupcake recipe without milk today! You won’t be disappointed.
FAQ
Q: Can use another type of milk in this recipe?
A: Yes, you can use any type of plant-based milk in this recipe. Some popular options include almond milk, soy milk, and oat milk.
Q: Can use another type of oil in this recipe?
A: Yes, you can use any type of vegetable oil in this recipe. Some popular options include canola oil, olive oil, and grapeseed oil.
Q: Can use another type of egg in this recipe?
A: No, you cannot use another type of egg in this recipe. Eggs are essential for binding the ingredients together.
Q: Can make this recipe gluten-free?</h3
easy cupcake recipe no milk
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup hot coffee
You can use any type of frosting you like, but some good options for dairy-free frostings include:
You can use almond milk, soy milk, or oat milk in a cupcake recipe.
You can use almond milk, soy milk, oat milk, or rice milk.
Use sour cream or yogurt instead of milk.
To make frosting without milk, you can use a plant-based milk alternative such as almond milk, soy milk, or oat milk. You can also use a dairy-free yogurt or sour cream in place of the milk.
Can I use water instead of milk in this recipe?