Easy Cupcake Recipe Without Mixer



Easy Cupcake Recipe Without Mixer

Easy Cupcake Recipe Without Mixer

Looking for an easy cupcake recipe that doesn’t require a mixer? You’ve come to the right place! This recipe is simple to follow and only requires a few ingredients.

Why Use an Easy Cupcake Recipe Without Mixer?

There are a few reasons why you might want to use an easy cupcake recipe without mixer.

  • You don’t have a mixer
  • You don’t want to spend time mixing
  • You don’t want to dirty a mixer

How to Make an Easy Cupcake Recipe Without Mixer

To make an easy cupcake recipe without mixer, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour the batter into the prepared muffin tins.
  6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.

When to Use an Easy Cupcake Recipe Without Mixer

You can use an easy cupcake recipe without mixer whenever you don’t have a mixer or don’t want to spend time mixing. This recipe is also great for making cupcakes on a budget, as it doesn’t require any expensive ingredients.

Where to Find an Easy Cupcake Recipe Without Mixer

You can find an easy cupcake recipe without mixer online, in cookbooks, and in magazines. Here are a few resources to help you get started:

Tips for Making an Easy Cupcake Recipe Without Mixer

Here are a few tips for making an easy cupcake recipe without mixer:

  • Use room temperature ingredients. This will help the ingredients to combine more easily.
  • Mix until just combined. Do not overmix, as this can result in tough cupcakes.
  • Bake until a toothpick inserted into the center comes out clean.

Recommendation

recommend using a whisk to make an easy cupcake recipe without mixer. It’s the easiest and most efficient way to mix the ingredients.

Conclusion

An easy cupcake recipe without mixer is a great way to make cupcakes without having to use a mixer. It’s quick, easy, and doesn’t dirty a lot of dishes.

FAQ

easy cupcake recipe no mixer

1 cup all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract

You can use any type of cupcake pan, but a standard muffin tin will work best.

Yes, you can use a whisk instead of a mixer. Just be sure to whisk the ingredients together thoroughly until they are well combined.

In a medium bowl, beat together the butter, cream cheese, vanilla extract, and powdered sugar until smooth. Add milk as needed to thin the frosting to your desired consistency.

Use a ziploc bag with the corner snipped off.

In a medium bowl, beat the butter and cream cheese together until smooth. Add the powdered sugar, milk, and vanilla extract and beat until combined. Frost the cupcakes and enjoy!

Add a little bit of milk to the batter. This will help to keep the cupcakes moist and fluffy.

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