Easy Cupcake Recipe Without Mixer
Looking for an easy cupcake recipe that doesn’t require a mixer? You’ve come to the right place! This recipe is simple to follow and only requires a few ingredients.
Why Use an Easy Cupcake Recipe Without Mixer?
There are a few reasons why you might want to use an easy cupcake recipe without mixer.
- You don’t have a mixer
- You don’t want to spend time mixing
- You don’t want to dirty a mixer
How to Make an Easy Cupcake Recipe Without Mixer
To make an easy cupcake recipe without mixer, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Pour the batter into the prepared muffin tins.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.
When to Use an Easy Cupcake Recipe Without Mixer
You can use an easy cupcake recipe without mixer whenever you don’t have a mixer or don’t want to spend time mixing. This recipe is also great for making cupcakes on a budget, as it doesn’t require any expensive ingredients.
Where to Find an Easy Cupcake Recipe Without Mixer
You can find an easy cupcake recipe without mixer online, in cookbooks, and in magazines. Here are a few resources to help you get started:
Tips for Making an Easy Cupcake Recipe Without Mixer
Here are a few tips for making an easy cupcake recipe without mixer:
- Use room temperature ingredients. This will help the ingredients to combine more easily.
- Mix until just combined. Do not overmix, as this can result in tough cupcakes.
- Bake until a toothpick inserted into the center comes out clean.
Recommendation
recommend using a whisk to make an easy cupcake recipe without mixer. It’s the easiest and most efficient way to mix the ingredients.
Conclusion
An easy cupcake recipe without mixer is a great way to make cupcakes without having to use a mixer. It’s quick, easy, and doesn’t dirty a lot of dishes.
FAQ
easy cupcake recipe no mixer
1 cup all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
You can use any type of cupcake pan, but a standard muffin tin will work best.
Yes, you can use a whisk instead of a mixer. Just be sure to whisk the ingredients together thoroughly until they are well combined.
In a medium bowl, beat together the butter, cream cheese, vanilla extract, and powdered sugar until smooth. Add milk as needed to thin the frosting to your desired consistency.
Use a ziploc bag with the corner snipped off.
In a medium bowl, beat the butter and cream cheese together until smooth. Add the powdered sugar, milk, and vanilla extract and beat until combined. Frost the cupcakes and enjoy!
Add a little bit of milk to the batter. This will help to keep the cupcakes moist and fluffy.