Easy Cupcake Recipe Without Self Raising Flour

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. However, not everyone has self-raising flour on hand, which can make making cupcakes a bit more difficult. This article will provide you with an easy cupcake recipe that does not require self-raising flour.

Why Make Cupcakes Without Self Raising Flour?

There are a few reasons why you might want to make cupcakes without self-raising flour.

• You don’t have self-raising flour
• You don’t want to buy self-raising flour
• You’re gluten-free and can’t use self-raising flour

How to Make Cupcakes Without Self Raising Flour

To make cupcakes without self-raising flour, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
4. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely before frosting.

FAQ

Can use another type of flour instead of all-purpose flour?

Yes, you can use another type of flour instead of all-purpose flour. Some good options include whole wheat flour, oat flour, or almond flour. Just be sure to adjust the amount of baking powder and salt accordingly.

Can use a different type of milk?

Yes, you can use a different type of milk, such as almond milk or soy milk. Just be sure to use a milk that has the same amount of fat as regular milk.

Can add other ingredients to the cupcakes?

Yes, you can add other ingredients to the cupcakes, such as chocolate chips, nuts, or fruit. Just be sure to add them to the batter before baking.

How long will the cupcakes last?

The cupcakes will last for up to 3 days at room temperature or for up to 2 weeks in the refrigerator.

Pros of Making Cupcakes Without Self Raising Flour

• Easy to make
• No need for special ingredients
• Gluten-free

Tips for Making Cupcakes Without Self Raising Flour

• Be sure to mix the ingredients together well so that the cupcakes are evenly cooked.
• Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.

Summary

This easy cupcake recipe is a great way to enjoy a delicious dessert without self-raising flour. It is also a great option for people who are gluten-free.

With just a few simple ingredients, you can make these delicious cupcakes that are sure to please everyone. So what are you waiting for? Give this recipe a try today!